Dining
Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as Dosais, Appams, Idiyappams, Adais and Idlis.
Authentic Chettinad food includes ingredients from south East Asia such as star anise,a typical Chinese spice and red rice from Burma.Other fragrant spices includes Coriander, Turmeric, Cumin, Pepper, Fenugreek and Cinnamon. In Chettinad food, the most important spices are Marathi mokku (dried flower pods),Anasipoo (star aniseed) and Kalpasi.Most of the dishes are eaten with rice and rice based accompaniments
At the Mithila, the cooks use grinding stones to pulverize regional spices, deploying them in masalas for dishes like a sinus-clearing black-pepper chicken, sour-scented tamarind crab curry, king prawns flavored with spring onions, and, in a nod to the nursery palates of British memory, Meals there are taken communally at a dining hall and eaten from banana-leaf with one’s hands.
Chettinad Breakfast Choices – Select any two with Accompaniment of Chutneys, Sambar.
Continental Breakfast – Seasonal Fresh Juice, Eggs to order with Bread Toast, Coffee/Tea
Lunch Options – Soup , Rice, 3 Vegetarian, One Non vegetarian, Dessert
Dinner Options – Chapati, Variety Dosa – Accompaniment of Chutneys, Sambar, Korma, Chicken Gravy.
Live Country style chicken prepared as per request
Live Goat available – All types of Dishes prepared from the goat.
Thekkady this is a town in Idukki district, located near the Kerala-Tamil Nadu border. Thekkady in Kerala has one of India’s most fascinating natural wildlife sanctuaries, where you can watch wildlife at close range.
Breakfast / Dinner | Non Vegetarian Dishes | DESSERTS |
---|---|---|
Idly | Chettinad Pepper Chicken | Kavuni Arisi |
Variety Dosa | Kozhi Kulambu | Karupatti Paniyaram |
Idiyappam | Nattu Kozhi Rasam | Kandharappam |
Kuli Paniyaram | Nattu Kozhi Varuval | Seeyam |
Adai | Kada fry | Adikoozh |
Chapati | Dried Mutton Fry | Pal Paniyaram |
Accompaniments | Mutton Kola Urundai | Pasiparupu Payasam |
Vegetarian Dishes | Mutton Pepper Masala | Snacks |
Chettinad Mushroom | Chettinad Mutton Curry | Vellai Paniyaram |
Ennai Kathrikai | Chettinad Fish Fry | Kara Kuzhi Paniyaram |
Poondu Vengaya Kulambu | Chettinad Fish Curry | Masala Seeyam |
Urundai Kuzhambu | Nandu Varuval (Crab Fry) | Valaipoo Vadai |
Vendaikai Mandi | Eral Thokku | Chettinad Gobi 65 |
Kaikari Pirattal | Karaikudi Eral Masala | Pakodas Assorted |
Keerai Kottu | Egg Masala | Samosas Assorted |
Ennai Urulai Kizhangu | Karandi Omelet | Accompaniments |
Additional options will be provided as per the request.
Menu will be altered for Group bookings as per the guest request.
Breakfast & Evening – Complimentary Tea / Coffee provided.
Meals per person: | Guests | Child 0-5 years | Child 6-11 years | Driver |
---|---|---|---|---|
Breakfast | Complimentary | Complimentary | Complimentary | 50 INR |
Lunch | 250-450 INR | Free | 50% | 150 INR |
Dinner | 250-450 INR | Free | 50% | 150 INR |