Dining

Dining Over View

Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. It uses a variety of spices and the dishes are made with fresh ground masalas. Chettiars also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. Most of the dishes are eaten with rice and rice based accompaniments such as Dosais, Appams, Idiyappams, Adais and Idlis.

Authentic Chettinad food includes ingredients from south East Asia such as star anise,a typical Chinese spice and red rice from Burma.Other fragrant spices includes Coriander, Turmeric, Cumin, Pepper, Fenugreek and Cinnamon. In Chettinad food, the most important spices are Marathi mokku (dried flower pods),Anasipoo (star aniseed) and Kalpasi.Most of the dishes are eaten with rice and rice based accompaniments

At the Mithila, the cooks use grinding stones to pulverize regional spices, deploying them in masalas for dishes like a sinus-clearing black-pepper chicken, sour-scented tamarind crab curry, king prawns flavored with spring onions, and, in a nod to the nursery palates of British memory, Meals there are taken communally at a dining hall and eaten from banana-leaf with one’s hands.

Breakfast Dining options

Dinner Dining options

Menu

Chettinad Breakfast Choices – Select any two with Accompaniment of Chutneys, Sambar.

Continental Breakfast – Seasonal Fresh Juice, Eggs to order with Bread Toast, Coffee/Tea

Lunch Options – Soup , Rice, 3 Vegetarian, One Non vegetarian, Dessert

Dinner Options – Chapati, Variety Dosa – Accompaniment of Chutneys, Sambar, Korma, Chicken Gravy.

Group Booking Special Food:

Live Country style chicken prepared as per request

Live Goat available – All types of Dishes prepared from the goat.

Thekkady this is a town in Idukki district, located near the Kerala-Tamil Nadu border. Thekkady in Kerala has one of India’s most fascinating natural wildlife sanctuaries, where you can watch wildlife at close range.

Breakfast / Dinner Non Vegetarian Dishes DESSERTS
Idly Chettinad Pepper Chicken Kavuni Arisi
Variety Dosa Kozhi Kulambu Karupatti Paniyaram
Idiyappam Nattu Kozhi Rasam Kandharappam
Kuli Paniyaram Nattu Kozhi Varuval Seeyam
Adai Kada fry Adikoozh
Chapati Dried Mutton Fry Pal Paniyaram
Accompaniments Mutton Kola Urundai Pasiparupu Payasam
Vegetarian Dishes Mutton Pepper Masala Snacks
Chettinad Mushroom Chettinad Mutton Curry Vellai Paniyaram
Ennai Kathrikai Chettinad Fish Fry Kara Kuzhi Paniyaram
Poondu Vengaya Kulambu Chettinad Fish Curry Masala Seeyam
Urundai Kuzhambu Nandu Varuval (Crab Fry) Valaipoo Vadai
Vendaikai Mandi Eral Thokku Chettinad Gobi 65
Kaikari Pirattal Karaikudi Eral Masala Pakodas Assorted
Keerai Kottu Egg Masala Samosas Assorted
Ennai Urulai Kizhangu Karandi Omelet Accompaniments
Note: All the above subject to change depends on the season.

Additional options will be provided as per the request.

Menu will be altered for Group bookings as per the guest request.

Breakfast & Evening – Complimentary Tea / Coffee provided.

Meals per person: Guests Child 0-5 years Child 6-11 years Driver
Break­fast Compli­men­tary Compli­men­tary Compli­men­tary 50 INR
Lunch 250-450 INR Free 50% 150 INR
Dinner 250-450 INR Free 50% 150 INR